It’s Spring Break around here, and I couldn’t be happier. I love it when all of my little people are home. I could do this spring break – perfect weather – sleeping in – kids running in and out – togetherness thing for a few more weeks. Pretty please?
So, instead of rolling into the “Is it summer-time yet?” blues, I bring you:
1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
3 tablespoons cider vinegar
1/2 teaspoon seasoned salt
1/4 teaspoon granulated sugar
1/8 teaspoon ground black pepper
2 to 3 cups cooked chicken or turkey , cut into strips or cubes
1 1/2 cups sliced and halved zucchini
1/2 cup chopped red bell pepper
DIRECTIONS:
PREPARE pasta according to package directions; rinse in cold water and drain.
COMBINE pesto, vinegar, seasoned salt, sugar and pepper; mix well. Add chicken, pasta, zucchini and bell pepper. Toss well. Serve immediately or refrigerate.
Well, except for this …
Today, let’s choose to be a living “YES” to Christ –
someone who is willing to show up to the life that God has given her –
someone who will wake up and engage.
I want to be that girl.
Don’t you?
Happy weekend all!
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